Animals with shells are found
in every ocean.
The most familiar
molluscs (snails, clams, octopus and the like) account for more
than 90,000 species of the 93,00 or so living molluscs, and they
make up almost a quarter of all the creatures that live in modern
seas.
Mollusc Biology
The mollusc body is
unsegmented, in other words it is not made of a series of repeated
units. Instead it usually has a ‘head-foot’ region (often with eyes
and muscular walking, swimming or burrowing bits), and another part
that contains most of the internal organs and gills when they are
present. Typical molluscs are protected by a tough shell – single
in the snails, double in the bivalves, internal or reduced in most
cephalopods, and made of several plates in the chitons.
Gastropods – Snails and Slugs
The majority of
molluscs are snail-like. Most have a tough shell and creep around
on their muscular foot scraping their food up using a special
rasp-like structure called the ‘radula’. One group (possibly the
most beautiful creatures in the sea – the
nudibranchs) have lost their shell, and sometimes rely on
‘stinging cells’ for their protection. These cells are ‘captured’
when they eat stinging jellyfish and recycled, intact, to sit at
the tips of the delicate frilly covering.
Bivalves – Clams and Oysters
While the
gastropods creep over surfaces, the bivalves usually burrow into
it. The two halves of their shell open up to allow a digging ‘foot’
to poke out. (See ‘Bivalve
Digging’.) Their huge gills filter plankton and other nutrients
from the water – they are ‘filter-feeders’.
Chitons
The chitons look
rather like woodlice or sowbugs with armoured plates stuck over
their backs. They live on the rocky seashore, and although there
are over 1,000 living species, they are often overlooked. There is
one notable exception, the ‘gumboot’ or ‘Giant Pacific’ chiton.
This species is so large that it is difficult to miss! (See article
image.) Like most gastropods – to which they are probably closely
related – the chitons rasp food off the
rocks.